Gardens in Costa Rica thrive in a tropical climate with diverse microclimates across coasts and highlands. Urban gardens in San José, Alajuela, and Heredia often feature orchids, heliconias, hibiscus, and small vegetable plots with tomatoes, peppers, and herbs like cilantro and basil. Suburban and rural gardens include banana, papaya, mango, avocado, and coffee plants, along with ornamental flowers and native species like bougainvillea and plumeria. Herbs such as lemongrass, mint, and oregano are frequently grown for culinary and medicinal use. Gardeners incorporate trellises, raised beds, and water-efficient systems to optimize plant health. Seasonal rainfall and ecological awareness influence plant selection, encouraging pollinator-friendly flowers and edible crops. Costa Rican gardens showcase a mix of beauty and practicality, reflecting biodiversity, sustainable practices, and culinary traditions.
