Gardens in Cuba feature a combination of ornamental plants and productive food crops, shaped by tropical climate and urban-rural dynamics. Urban gardens in Havana, Santiago de Cuba, and Matanzas often include marigolds, hibiscus, bougainvillea, and small vegetable plots with tomatoes, peppers, beans, and herbs like oregano and cilantro. Rural gardens expand to include fruit trees such as mango, guava, papaya, and citrus, alongside staple crops like cassava, sweet potatoes, and plantains. Gardeners use raised beds, trellises, and composting to maximize productivity and soil fertility. Seasonal rainfall and hurricane risk influence plant choice and garden design. Cuban gardens combine practical food production with colorful ornamental plants, reflecting local culture, culinary practices, and resilience in a tropical environment.
