Gardens in the Dominican Republic combine tropical flowers, fruit trees, and vegetable plots, shaped by warm, humid conditions. Urban gardens in Santo Domingo and Santiago often include hibiscus, bougainvillea, marigolds, and container vegetables like tomatoes, peppers, and lettuce. Suburban and rural gardens feature mango, avocado, papaya, banana, and citrus trees, with vegetables such as sweet potatoes, yucca, and beans. Herbs like oregano, cilantro, and basil are frequently grown. Decorative features often include trellises, raised beds, and shaded patios to support tropical growth. Gardens in the Dominican Republic reflect a combination of ornamental beauty, homegrown food, and adaptation to tropical climate conditions.
