Gardening in Indonesia has a long-established presence shaped by tropical climate, agrarian traditions, and a deep connection to household plots and multifunctional home gardens known as pekarangan, which often combine food crops, fruit trees, and ornamental plants in close proximity to residences and support social interaction, food sharing, and cultural practices. In urban centers and cities like Jakarta and Bogor, public green spaces, botanical gardens such as the historic Bogor Botanical Gardens, and garden programs foster horticultural interest alongside traditional home cultivation. In rural regions, gardening functions as both practical food production and cultural expression embedded in daily life and community events. The practice is supported by local knowledge systems, agricultural extension programs, educational institutions, and community initiatives that encourage food security and biodiversity. Infrastructure such as water access, soil conditions, and urban land availability influence how gardens are developed and maintained. Compared to other outdoor pursuits, gardening in Indonesia often sits as a lifestyle practice tied to household wellbeing and environmental stewardship, with visible community growth in urban agriculture and sustainable garden programs including innovative garden towers. With continued support for education, green spaces, and garden networks, gardening in Indonesia remains an essential part of both urban and rural culture.
