Gardening in Madagascar has an emerging presence shaped by climate, land use, and traditional practices. In urban hubs such as Antananarivo, Toamasina, and Fianarantsoa, gardening appears through backyard vegetable plots, community gardens, and decorative residential spaces. In rural areas, gardening is largely tied to subsistence farming, small-scale cash crops, and traditional horticultural practices. Support comes from agricultural extension programs, local community initiatives, and environmental NGOs, influenced by soil fertility, water access, and plant availability. Compared to other outdoor pursuits, gardening sits as both a household necessity and a cultural practice, with visibility shaped by local markets, festivals, and ecological awareness. Continued development in horticultural programs, community education, and sustainable practices positions gardening for selective expansion.
