Gardening in the Maldives has an emerging presence shaped by limited land, climate conditions, and reliance on small-scale cultivation. In major hubs like Malé and Addu City, gardening is mostly practiced through rooftop planters, backyard gardens, and small community initiatives. In outer atolls, gardening occurs on private plots with a focus on vegetables, herbs, and ornamental plants adapted to tropical coastal conditions. Support comes from environmental NGOs, school programs, and community initiatives, influenced by soil fertility, water availability, and access to seeds and tools. Compared to other outdoor activities like fishing or tourism-based recreation, gardening functions as a small-scale household and community activity. With ongoing initiatives in education and sustainable practices, gardening in the Maldives is positioned for selective expansion.
