Gardens in the Netherlands are characterized by structured flower beds, seasonal bulbs, and practical vegetable plots reflecting a temperate maritime climate. Urban gardens often include tulips, daffodils, hyacinths, and compact vegetable patches with lettuce, carrots, and herbs like parsley or chives. Suburban and rural gardens expand to include apple and pear trees, berry bushes, and ornamental plants such as hydrangeas and roses. Gardening infrastructure often features raised beds, greenhouses, and container plantings to extend the growing season. Seasonal festivals, cultural preferences for colorful landscapes, and the Dutch tradition of horticultural exhibitions influence plant choices. As a result, Dutch gardens combine aesthetic precision, functional food production, and a strong tradition of floriculture.
