Gardens in South Korea combine ornamental and edible plants shaped by seasonal climate and cultural traditions. In urban areas like Seoul, Busan, and Incheon, small gardens include potted flowers such as chrysanthemums and azaleas, balcony vegetable plots, and herbs like perilla and green onions. Rural gardens often feature larger vegetable beds, fruit trees such as persimmons, plums, and apples, and flowering plants including camellias and Korean lilies. Raised beds, trellises, and traditional Korean garden structures support both aesthetic and functional cultivation. Cultural influences, seasonal festivals, and culinary practices guide plant selection, emphasizing food, color, and pollinator-friendly species. As a result, South Korean gardens reflect a balance of household utility, ornamental beauty, and seasonal cultural expression.
